According to Adams Beverage Report, the American populace is drinking more now than ever, but what we’re drinking is not the hooch of yore. No ripple, not well gin and forget Schlitz. As we become a culture more and more acutely aware of things gastronomic, so too are we becoming a culture of savvy drinkers. The premium and super-premium spirits categories have seen incredible growth in recent years, as have craft beers and small production sake, an amazing global palette of wines, and, of course, the venerable cocktail. No restaurant or bar in this great nation can afford to be without a unique and exciting beverage program. No spirit brand can be without specialty cocktails, from-the-trenches input or an educated sales team. No distributor or importer can operate without a force of highly knowledgeable, passionate individuals on the streets.
Enter Tippling Bros.- mixologists, sommeliers and beverage geeks par excellence. With over forty years combined experience in the restaurant and beverage industry, they are accredited and certificated by such esteemed institutions as the Wine and Spirits Education Trust, American Sommelier Association, the Court of Master Sommeliers, the Sake Education Council and the Beverage Alcohol Resource and have won numerous awards and have received national and international recognition for their wine lists, sake lists and cocktails.
2009 marks an exciting addition to the Tipplers repertoire; the expansion of their services to both the home consumer and corporate markets. Consummate showmen and affable hosts, Tippling Bros. are bringing hospitality back and doing what they do best; making people happy.